+91 8075098713
aharacondiments@gmail.com
Theegapur, Rangareddy Dist., Hyderabad, Telangana

Powdering

Powdering

Some of the people may ask what powdering is. Powdering is a process of grinding of spices to make it useful in the form of powder. Yes, it is a simple technique where the solid spices are broken down in the form of powder. Now, this powder is the one which you generally say ‘MASALA'. There are several powders including turmeric, chilly, cumin, etc. They are also available in their solid form in the market. But the different state of the spices has a different use. Here, we are going to conduct the same service in the name of Powdering. First of all, we get all of these spices from their natural land and finally we perform the powdering process over it. The powdering of these spices is made possible through mechanical machines and labor work. They go under the different process of grinding and binding throughout the machine. Our main task is to formulate the spice into a complete form of powder and no solid form. A good quality spice is only produced when the spices are very fine. The strong nature of the spices is elaborated with fine nature. And our machines are producing good quality fine spices for better taste. Powdering is the prime service at ahara. This is where we initiate our process and finally exist at supply to the customer. The different spices that are powdered are black pepper, mace, cloves, star anise, cinnamon, cardamom, nutmeg, coriander, bay leaf, parsley, cumin, ginger, turmeric, chilly, etc. All of the mentioned spices are major and produced on a large scale. The process of powdering is never easy and even after getting into the machine it is made fine again for final purification. We generally believe in the production of purified spices which are generally the first choice of the wholesaler. So, the powdering service is performed only expert labors who know how to measure the fine nature and purity of the spices. The total process of powdering is very important for making Masala. Some of the ‘Masale’ are prepared after mixing two or more spices in required proportion only. The powered form of the spices is very important as the real sentiments of spices are only known in this form. Most of the people use the powdered form of the spices in their daily food. The next process is initiated for the packing of the powdered spices.

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