Cinnamon is always obtained from the inner bark of trees. It is spice which comes from the genus Cinnamomum. Cinnamon is responsible for aromatic and flavoring addictive for a variety of sweet, cuisines, breakfast cereals, tea, snack foods, traditional foods, savory dishes. The term ‘cinnamon' is associated with the mid-brown color. So, it is going to act as a flavoring material for several food items. Indonesia and China are still the best producers of cinnamon in the world.
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