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Coriander is a part of Apiaceae which is considered as an annual herb. The other name of coriander is Chinese parsley. The tree Apiaceae is good for both cooking and commercial purpose. Usually, the fresh leaves and seeds are used in cooking. The main use of coriander is seen in cuisine throughout the world. The South Indian food has a favorite taste which comes after adding coriander. Thus, one may use it for several purposes.

Coriander is used in both the forms as whole or split. It is one of the best annual herbs from Chinese parsley. The biological name of coriander is Coriandrum Sativum. Most of the people make use of split coriander for cooking. The whole coriander is mixed with different spices to form Masalas. The coriander seeds are also directly used as a spice for cooking. One must notice that coriander spice is very good as a medicinal purpose.